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HomeWeekend Specials

Dinner Specials 11/9-11/11

 

Appetizer: Mussels with Garlic and Lemon Wine $10.00

 

Grilled Flat Iron Steak $17.00

Seasoned, grilled, and sliced topped with onions and mushrooms served with mashed potatoes and vegetables

 

 Pesto Stuffed Pork Chop $14.00

Center cut pork chop stuffed with pesto, feta, and sundried tomatoes

 lightly breaded and grilled

                                                                                                         

                                                           Salmon Cakes $15.00

Grilled house made salmon cakes topped with cucumber dill sauce

 

Zucchini and Eggplant Parmesan $13.00

Breaded zucchini and eggplant fried and topped with marinara, mozzarella, and parmesan cheese baked and served over pasta

 

 

(Friday and Saturday Night Only)

Prime Rib ~ A FYC House Specialty

Queen Cut $21 or King Cut $23

Herb roasted prime rib, USDA Choice, slow roasted for hours and served with au jus.

Cajun Style~ add $1