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Dinner Specials 1/18-1/20

Dinner Features


Whitefish Almondine $16

Seasoned and topped with almonds then baked


Black Angus New York Strip $26.00

Seasoned and broiled cooked to your liking


Tortellini Fontina $17.00

Prosciutto, sundried tomatoes, peas, and carrots in a fontina cream sauce


                                      Chicken Artichoke $15.00

Sautéed chicken breast with mushrooms, artichokes, and tomatoes

in a marsala wine sauce




(Friday and Saturday Night Only)

Prime Rib ~ A FYC House Specialty

Queen Cut $21 or King Cut $23

Herb roasted prime rib, USDA Choice, slow roasted for hours and served with au jus.

Cajun Style~ add $1