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Steak and Scallop Dinner
FYC Lunch Menu 

FYC Dinner Menu 10-1-2020

Your choice of various pasta and sauces etc. Includes: Tossed House Salad and Bread Sticks $15.00
Please note: This is the only menu offered on Wednesdays - Thank you!

Our restaurant provides the freshest quality ingredients, soups made from scratch, fresh ground burgers from local meat suppliers including hand cut steaks. Our local seafood supplier has access to fresh lake fish as well as top catch seafood from the Atlantic flown in twice a week to ensure the best flavor. We look forward to seeing you at the club this season to enjoy the facility, the wonderful view and great friendship among our membership

We hope you enjoy our food,
FYC House Director Jason Pearson
Ford Yacht Club Manager  - Jeanne Leidel
Chef Aaron Renaud


Ford Yacht Club
Summer Hours
Monday – Closed
Tuesday thru Thursday – 4:00pm to 11:00pm
Friday – Noon to 2:00am (last call 1:30am)
Saturday – Noon to 2:00 am (last call 1:30am)
Sunday - Noon to 10:00 pm

Monday & Tuesday Closed
Wednesday thru Friday – 4:00pm to 10:00pm
Saturday – Noon to 10:00pm
Sunday - Noon to 9:00pm