Events - Event View

First Annual FYC Pig Roast Sunday May 1st<br /><br />Remember to get registered for this first-time event. There is a sign-up sheet in the lounge. C’mon down to the club this weekend. Enjoy a drink and put your name on the list. If you can’t make it in person, just call and your name will be added. Please be sure to list any youngsters you are bringing!<br /><br />The sun will be out for a warm spring day. So, plan to wear your best Hawaiian shirt. Grass skirts are optional!<br /><br />Sunday May 1st FYC’s First Annual Pig Roast from 3:00pm – 6:00pm. Buns, Baked beans, Cole Slaw, and Corn will also be included with your meal. <br /><br />Since this is a new event, we are pre-selling reservations to ensure we have enough for everyone.<br /><br />Reservations are being taken in the club lounge for just $15 per person / $5 for ages 7-12 / 6 &amp; under FREE! <br /><br />Deadline for reserving your plate at this historic event is Sunday April 10 so get your reservations today! <br /><br />All you need to do is register in the club lounge with your name and club number and the number of people in your party.<br /><br />Looking forward to seeing everyone at this first-time event!<br /><br />Your FYC Past Commodores