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Join us for FYC’s Winter Wine Dinner on Wednesday, January 28 at 6:30 pm, featuring a curated multi-course menu paired with distinctive Italian wines selected to complement each dish.

Reservations are required and can be made at the bar or by calling the Club (734-676-8422, option 2).

The reservation and cancellation deadline is January 24. Late cancellations and no-shows will be charged $50 per person to cover pre-ordered food costs.

PLEASE NOTE: There will not be any additional food service in the dining room or lounge on January 28.